Applying Learning and Semantics for Personalized Food Recommendations?

Jan 1, 2020·

Nidhi Rastogi

,

Oshani Seneviratne

,

Yu Chen

,

Jon Harris

,

Diya Li

,

Ananya Subburathinam

,

Ruisi Jian

,

Megan Goulet

,

Yuheng Zhou

,

Osama Minhas

,

Others

· 0 min read

Type

Conference paper

Publication

International Semantic Web Conference: Posters, Demos, and Industry Tracks

Last updated on Jan 1, 2020

← A Two-Step Framework for Parkinson’s Disease Classification: Using Multiple One-Way ANOVA on Speech Features and Decision Trees Jan 1, 2020

Directions for Explainable Knowledge-Enabled Systems Jan 1, 2020 →